• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

KennethJackson.Tech

Audio & Video Production in Amarillo, Texas

  • Home
  • For Musicians
    • Mobile Studio Gear List
    • Stage/Mixer Routing
    • Cartage Services
  • Shop
  • Galleries
  • About
  • Contact
  • Account
    • Cart
    • Payments
You are here: Home / Recipes / Chili From Hell

Chili From Hell

April 28, 2001 by Kenneth Jackson Leave a Comment

Round One

2 Pounds of Chili Grind Meat or cubed beef (chuck tender)

  1. Gray the meat in 1 tablespoon of oil and then add:
  • ½ (14 ½ ounce) can of beef broth
  • 1 (8 ounce) can of tomato sauce
  • 1 ½ tablespoons onion powder
  • ½ teaspoon cayenne pepper
  • 2 teaspoons Wyler’s Beef Instant Bouillon
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 2 Serrano peppers (seeded)

2. Bring to a boil and cook for about 1 hour (cook longer if using cubed meat).

Round Two

  1. Remove peppers and add:
  • ¾ teaspoon of white pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon of ground cumin
  • ¼ teaspoon kosher salt
  • 2 tablespoons chili powder
  • 3 tablespoons of red chili pepper

Round Three

  1. Adjust liquid with the remainder of beef broth or water. Cover and cook for 30 minutes, then add:
  • ¼ teaspoon brown sugar
  • ¼ teaspoon Tabasco Sauce
  • 1 teaspoon ground cumin

2. Reduce heat and simmer – cook about 10 to 15 minutes. Adjust chili final taste for salt and front and back heat.

Share this:

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Skype (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: Recipes Tagged With: Amarillo, Texas

Leave a Reply Cancel reply

  • Facebook
  • GitHub
  • Twitter
  • YouTube

Upcoming Shows

Nothing from March 22, 2023 to April 22, 2023.

Product categories

  • Musical Instruments
  • Pro Audio
  • Services
  • Electronic Components

Recent Posts

  • Cowtown Opry Buckaroos – Canyon, Texas – October 8, 2022 – Full Show November 7, 2022
  • Danny Freeze & Dr. T – Songwriters in the Canyon – July 13, 2022 – Full Show (Sorta) November 7, 2022
  • Michael D Coon – Pampa, Texas – September 30, 2022 October 18, 2022
  • Songwriters in the Round – Chalice Abbey – July 16, 2022 October 4, 2022
  • Keitha Jones – Grandma – Songwriters in the Canyon – June 15, 2022 September 29, 2022

Kenneth Jackson

(806) 374-2323
Please leave a voice or text message.

Contact Kenneth

  • Facebook
  • Twitter
  • YouTube
  • GitHub
  • Discord
  • Contact Us
  • Payments
  • Advertisements
  • Privacy Policy
  • Terms of Service
  • Terms and Conditions
  • Connections.Digital – IT Services
  • WPplaces – Managed WordPress
  • AmaKit – Swift Developer Group

Copyright © Kenneth Jackson

Designed by Kenneth Jackson in Amarillo, Texas

Powered by WPplaces

 

Loading Comments...